PRODUCTION

All DARK DOG production is carried out in Austria, near Salzburg due to its geographical location close to the Alps. Thus, apart from other ingredients, all DARK DOG drinks are made of fresh natural spring water. The manufacturing is constantly monitored by Austrian health authorities and has full HACCP approval.

Both production and canning processes are an integrated and fully automated cutting-edge packing system. Logistics are controlled by cost efficient just-in-time warehouse management.

DARK DOG believes 'First Class Quality' is of prime importance for staff, suppliers and of course, the goods and services provided. Thus, DARK DOG follows a detailed Strategic and Technical Quality Management method in all its business stages. To meet customer expectations both production and distribution processes undergo the strictest quality control procedures. These controls are applied throughout the business stages including sales and marketing departments, assuring that our products and services adhere to the highest levels of quality and performance.

DARK DOG has been awarded the following international prizes for excellent quality:

XXII International Award for Food and Beverage 2000 in Paris (New Millenium Award)	International Gold Star Award for Quality 2000 in Geneva (Business Initiative Directions)